Mutton biriyani

Mutton Biriyani

                   Biriyani is one of the best non veg cuisine. I guess no one will hate biriyani whatever, may be either mutton or chicken. One of my very fav recipe, i love to cook and eat. It gives good aroma and very delicious to taste it.

Ingredients:

• Basmathi rice - 2 cup

• Water - 4 cups

• Onion - 4 no's (cut length wise)

• Tomato - 2 no (chopped)

• Green chilli - 3 no

• Ginger & Garlic paste - 1 tbsp

• Chilli Powder - 1 tsp

• Turmeric Power - 1/4 tsp

• Mint leaves - 1/2 cup

• Cilantro/Coriander leaves - 1/4 cup

• Lemon juice or Curd  - 1 tsp

• Ghee - 1 tbsp

• Oil - 2 tbsp.

• Salt - 2 tbsp.

Preparation for mutton:

• Mutton - 1/2 kg

• Tumeric power - 1/4 tsp

• Red Chilli powder - 1 tsp

• Ginger- garlic paste - 1 tsp

• Water - 1 cup

• Salt - to taste

      Pressure Cook:

• First wash the mutton thoroughly and the excess water.

• Add all the above ingredients together in a pressure cook and you can pressure cook for 2 to 3 whistle and keep aside.

Spices:

• Bay leaves - 2 no

• Cloves  - 2 no

• Green cardamom - 2 no

• Cinnamon stick - 2 inch

• fennel seeds - 1 tsp

Methods:

• Soak the Basmathi rice in water for 20 mins .In that mean time proceed to the below procedure.

• In a pressure cook , heat oil and add all the spices. Let them fry for few seconds.

• When they crackle, Add the Onions and saute till it turns transparent.

• Then , add ginger & garlic paste and saute it for 2mins.

• Add green chillies, tomatoes, mint leaves, chilli powder , tumeric powder, salt and saute it for 5 mins.

• Add the pressure cooked mutton and suate it for another 5 mins.

• Atlast, add the drained basmathi rice and saute it for 2 mins , then add 4 cups of hot water and lemon juice  . 

• let them boil for 3mins (now taste the water, if needed add salt as per your taste) , mix well and cover the pressure cook with the lid and leave pressure cook for 2 whistle and 5min simmer. 

• Open the pressure cook when the steam completely releases. mix it well without breaking the rice.

• Serve hot with Raita and Eggplant curry/Bagara bainghan .

Go to Brinjal curry recipe

http://kritikakitchen.blogspot.in/2014/11/egg-plant-curry-brinjal-curry.html