Sweet Paniyaram

South Indian Sweet Paniyaram 

Ingredients needed 

• Idli batter- 11/2 cup

• Jaggery - 5 tbsp or as required

• Grated coconut - 3 tbsp

• Cardamom powder - a pinch

• Roasted Rava - 2 tbsp

• Sesame seeds - 1/4 tsp

• Salt - a pinch

• Ghee for cooking paniyaram

• Paniyaram pan

Method 

• Mix together idli batter, jaggery, roasted rava, sesame seeds, grated coconut, a pinch of salt and cardamom powder. Add needed water for batter mix well and keep aside.(batter should not be too thick nor thin, it should be moderate, Then only you will get fluffy perfect paniyaram).

• Heat the paniyaram pan and then add 1/2 a tsp of oil in each hole (kuzhi) of the pan.

• Then fill in the holes with the prepared batter.(fill only up to 3/4)

• Cover and cook on medium flame. Once the bottom starts browning, using a skewer, flip it over gently to the other side. 

• Cook the other side uncovered until golden brown.

• Remove from the pan and serve hot.

• Check out my another version of paniyaram in below link

             Kara Paniyaram