Schezwan Egg Noodles recipe

Schezwan Egg Noodles

             Schezwan egg noodles is an very popular Chinese dish. It is easy to prepare and added lots of vegetables and scrambled egg to make it very healthy. It tastes good and every kids used to like noodles. Best breakfast to make our kids healthy.  

Ingredients needed:

• Spaghetti - 200 grams
• Egg - 3 no's
• Garlic - 1 1/2 tbsp ( Finely chopped )
• Spring Onion - 1/4 cup (Chopped)
• Carrot - 1 medium size (Julienned)
• Cabbage - 1/2 cup thinly sliced
• Beans - 4 to 5 (Finely chopped)
• Capsicum - 1 medium size
• Spring Onion greens - 1/4 cup for garnishing.
• Soya sauce - 1 tbsp
• Red chilly sauce - 1/2 tsp
• white pepper - as required.
• Salt - as required
• Butter - 1 tbsp
• Oil - 1 tbsp

To make Schezwan Sauce (makes 1/2 cup sauce)

• Dried Whole Red Chillies - 15
• Seasame Oil - 1 tbsp
• sugar - 1 tsp
• Vinegar - 1 tsp
• Soya sauce - 1 tsp
• Tomato sauce - 1 tbsp
• Garlic - 10 cloves(crushed)
• Schezwan pepper powder - 1 tsp
• 1 tsp salt - as needed

How to cook noodles:

• Add 3 to 4 cups of water in suace pan. Bring them to boil add a tsp of oil and 1/2 tsp salt. Then add noodles to the boiling water. Stir it now to avoid sticking together. should not over cook the noodles. Taste it and switch of the flame.

• Drain the hot water from the noodles and again add cold water stir it and drain the water to avoid it from sticking to each other.

• Transfer it into an plate and keep aside.

How to make Scrambled egg:

• Take a bowl , add tumeric powder , salt and little water mix well. Then break the eggs and add to the mixture.

• Beat the eggs very well and there should not be any lumb of spices.Mix it well and keep aside.

• Heat oil in the pan , pour beaten eggs and scramble the egg using laddle. atlast, add pepper powder and switch off the flame. keep it aside.

Method:

• First prepare the sauce. Soak the dry red chillies for 6 - 7 hrs in warm water. Remove the water. In a blender make a fine paste of the soaked red chillies and garlic. You may use 1 tblsp of water to make a smooth paste.

• Now heat the sesame oil in a pan and then add the chilly garlic paste, vinegar, sugar, pepper powder, soya sauce ,tomato sauce and salt. saute it for 2 mins and allow it to cool.

• Heat butter in a pan, add finely chopped garlic,onions and saute it for 2 mins.

• In a hig flame , add beans suate it for 3 mins followed by carrot , cabbage , capsicum , spring onion greens .(Veg should not over cooked it should be crunchy).

• Then add the schezwan sauce, tomato sauce and mix well. atlast, add cooked spaghetti and scrambled egg , white pepper, ajinomoto, salt and mix it well without breaking the noodles. 

• Switch off the flame and serve hot.

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