Sura meen / Shark Fish Puttu

SURA MEEN / SHARK FISH PUTTU

                    Fish puttu is very delicious traditional recipe of south india and  has an awesome flavour,. This recipe is very easy to prepare and serves as a good side dish. It is  less spicy , aromatic and very delicious. so try this yummy shark puttu recipe and enjoy tasting this recipe.

Ingredients:

• Paal Sura/White Shark Fish - 250g
• Onion Chopped - 3-4 Medium sized
• Green chillies - 4
• Ginger - 1 inch (Chopped)
• Garlic - 8 to 10 cloves
• Turmeric Powder - 1/2 tsp
• Chilly Powder - 1/2 tsp
• Curry Leaves - few
• coriandar Leaves - few
• Salt - As needed.
• Oil - 1 tbsp
• Mustard seeds - 1/2 tsp.
• Urad dal - 1/2 tsp

Method:

• Cook the shark in a vessel with turmeric powder and poured with enough water. Cook until water boils well for 10 mins.

• After that remove fish from the hot water and slightly squeeze out the excess water. Mince the fish added with turmeric powder, chilly powder and keep aside.

• Heat oil in pan, add the mustard seeds, urad dal , ginger, garlic, green chillies, curry leaves and suate it for 2min.

• Then, add the minced shark fish, salt and suate it for another 5 to 7 min.remove from the flame.

• Garnish it with coriander leaves and serve hot as side dish.

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