Chicken Drumsticks recipe

Chicken Drumsticks

               Chicken drumsticks is one of the most popular dish in all the restuarants. Chicken leg pieces with hot biriyani,raita is one of the best combination. One of my favorite too.It has a unique taste and finger licking dish. It is very spicy , red in color, crispy etc. Holding the bone and having the byte with chicken will awesome. Try this and taste it in home as a restuarant style.

Ingredients:

• Chicken leg pieces - 4 to 6 pieces

• Onion Paste - 1 tbsp

• Red Chilli Powder - 2 tbsp

• Green chilli paste - 2tsp

• Tumeric Powder - 1/4 tsp

• Pepper Powder - 1 tbsp

• Garam masala Powder - 1/2 tbsp

• Corn flour Powder - 1 tbsp

• Ginger-garlic paste or juice - 2 tsp

• Curd - 2 tbsp

• Egg white - From 2 eggs

• Salt - needed

• Oil - for deep frying

Method:

• Clean the Chicken drumsticks and wash it with cold water and keep aside.

• In a wide bowl, add all the above ingredients and sprinkle some water in masala powder to make it to an paste consistency.

• Now put all the chicken drumsticks in masala bowl and mix it well.

• Keep the chicken for max 1 hr undisturbed.

• Heat oil in a pan and deep fry the chicken drumsticks , until the chicken turns golden brown in color. deep fry evenly on each sides.

• Serve hot ,spicy, crispy chicken drumsticks with lemon, raita or biriyani.

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