Nethili Fish fry / Anchovies Fry

Nethili Fish Fry / Anchovies Fry

                        Here is an crispy and spicy fish fry for fish lover's. So crunchy fish you can serve for sambar and rasam rice. It would be an best combination.

Ingredients:

• Anchovies fish - 250 grams

• Red Chilli Powder - 2 tsp

• Tumeric Powder - 1/4 tsp

• Corn flour Powder - 1/2 tbsp

• Ginger-garlic paste or juice - 1 tsp

• Lemon juice - 1/2 tsp

• Salt - needed

• Oil - for deep frying

Method:

• Clean the fish , remove head and wash it with cold water and keep aside.

• In a wide bowl, add all the above ingredients and sprinkle some water in masala powder to make it to an paste consistency.

• Now Apply the masala paste little by little in fish on both the sides and keep aside for min 30 - 45 min.

• Heat oil in a pan and deep fry the fish , until the fish turns golden brown in color. deep fry evenly on both the sides.

• Serve hot ,yummy, crispy fish fry with lemon or rice.

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