Chinese Vegetable Noodles

Chinese Vegetable Noodles

                    Vegetable Noodles is an very popular Chinese dish. It is easy to prepare and added lots of vegetables to make it very healthy. It tastes good and every kids used to like noodles. Best breakfast to make our kids healthy.  

Ingredients:

• Chinese Noodles - 1 packet (100 grams)

• Garlic - 1 1/2 tbsp ( Finely chopped )

• Spring Onion - 1/4 cup (Chopped)

• Carrot - 1 medium size (Julienned)

• Cabbage - 1/2 cup thinly sliced

• Beans - 4 to 5 (Finely chopped)

• Capsicum - 1 medium size

• Spring Onion greens - 1/4 cup for garnishing.

• Soya sauce - 1 tbsp

• Red chilly sauce - 1/2 tsp

• white pepper - as required.

• Salt - as required

• Butter - 1 tbsp

• Oil - 1 tbsp

How to cook chinese noodles:

• Add 3 to 4 cups of water in suace pan. Bring them to boil add a tsp of oil and 1/2 tsp salt. Then add noodles to the boiling water. Stir it now to avoid sticking together. should not over cook the noodles. Taste it and switch of the flame.

• Drain the hot water from the noodles and again add cold water stir it and drain the water to avoid it from sticking to each other.

• Transfer it into an plate and keep aside.

Method:

• Heat butter in a pan, add finely chopped garlic and suate it for 2 mins.

• Then add spring onions suate it for few seconds , In a hig flame , add beans suate it for 3 mins followed by carrot , cabbage , capsicum , spring onion greens .(Veg should not over cooked it should be crunchy).

• Then add the soya sauce, chilly sauce and mix well. atlast add chinese cooked noodles , white pepper, salt and mix it well without breaking the noodles. 

• Switch off the flame and serve hot with tomato sauce.

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