Rava Kesari

Rava Kesari

                   Rava kesari is one of the most expected recipe for each and every occassion . It is an easy recipe to celebrate an occassion. I love to eat when it is hot. Try this recipe for best results.    

Ingredients:

• Semolina/Rava/Sooji - 1 cup

• Ghee - 1 cup

• Sugar - 2 cups

• Water - 3 cups

• Cashew nuts - 15 to 20

• Raisins - 10

• Cardamom Powder - 2 pinch

• Kesari color - 1 pinch (As Per your Color choice)

Method:

• Heat a Little ghee , fry the cashew nuts and raisins seperately and keep aside.

• Add the remaining ghee in pan then,  add rava and fry for 3 minutes.

• Boil 3 cups of water , add a pinch of kesari color into it. Then add boiling water in the pan. Mix once keep simmer and cook.

• Once the rava gets cooked , it will not stick in your hands or else cook for few more minutes.

• Now add the sugar and mix well without any lumps. Cook on low flame Until the kesari starts to leave the sides of the pan.

• Atlast, Add the fried cashew nuts , rainsins and cardamom powder and mix it well. Switch off the flame.

• Serve hot or warm.

kritikakitchen.blogspot.com