Vegetable Fried Rice
Vegetable fried rice is an very popular Chinese dish. It is easy to prepare and added lots of vegetables to make it very healthy. It tastes good and can have awesome lunch with your family.
Ingredients:
- Basmathi Rice - 1 cup.
- Spring Onion - 1/4 cup (Chopped)
- Carrot - 1 medium size (Julienned)
- Cabbage - 1/2 cup thinly sliced
- Beans - 4 to 5 (Finely chopped)
- Capsicum - 1 medium size
- Spring Onion greens - 1/4 cup for garnishing.
- Soya sauce - 1 tbsp
- Red chilly sauce - 1/2 tsp
- white pepper - as required.
- Salt - as required
- Butter - 1 tbsp
- Water - 3/4 cup
- Oil - 1 tbsp
How to pressure cook Basmathi rice :
- Soak the basmathi rice in water for 20 mins. Heat 1 tbsp of butter in a pressure cook, add the drained rice and suate it for 2 mins.
- Add 3/4 cup of water. let them boil and close the pressure cook and leave it for 3 whistle.
- Apply 1 tsp butter and transfer it into an plate to avoid sticking together and keep aside.
Method:
- Heat butter in a pan, In a hig flame , add beans suate it for 3 mins followed by carrot , cabbage , capsicum , spring onion greens .(Veg should not over cooked it should be crunchy). Then add spring onions suate it for few seconds.
- Then add the soya sauce and mix well. atlast add cooked rice , white pepper, salt and mix it well without breaking the rice.
- Switch off the flame and serve this funny plate decoration for kids with tomato sauce.
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