Radish Egg burji / Mulangi Muttai Poriyal
Radish egg burji is an easy dish to prepare like scrambled egg. try and taste the sweetness of radish.
Ingredients needed :
- Radish - 200 grams
- Egg - 3 to 4
- Onion - 1 (Finely chopped)
- Chilly Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Pepper Powder - 1 tsp
- Green chilly - 3 (Finely Chopped)
- Salt - As needed
- Water - To sprinkle in radish
For Seasoning :
- Oil - 2 tbsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1/2 tsp
- Curry leaves - few
- Coriander leaves - few
Method:
- Heat oil in a pan, add all the seasoning ingredients and allow it to splutter.
- Add the chopped onions and saute it for 5 mins.
- Now add the chopped radish , green chilly and saute it for another 5 mins.
- Then add the turmeric powder, chilly powder ,salt ,sprinkle some water and close the pan with lid and allow it until radish to be cooked well.
- Once the radish cooked , add the beaten egg to the mixture and mix well.
- Keep stirring for few minutes and gently combine until eggs scrambled well.
- Sprinkle pepper powder and serve hot.
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