Saturday, April 4, 2015

Radish Egg burji / Mulangi Muttai Poriyal

Radish Egg burji / Mulangi Muttai Poriyal



                     Radish egg burji is an easy dish to prepare like scrambled egg. try and taste the sweetness of radish.

Ingredients needed :

  • Radish - 200 grams
  • Egg - 3 to 4
  • Onion - 1 (Finely chopped)
  • Chilly Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Pepper Powder - 1 tsp
  • Green chilly - 3 (Finely Chopped)
  • Salt - As needed
  • Water - To sprinkle in radish

For Seasoning :

  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Curry leaves - few
  • Coriander leaves - few

Method:
  • Heat oil in a pan, add all the seasoning ingredients and allow it to splutter.
  • Add the chopped onions and saute it for 5 mins.
  • Now add the chopped radish , green chilly and saute it for another 5 mins.
  • Then add the turmeric powder, chilly powder ,salt ,sprinkle some water and close the pan with lid and allow it until radish to be cooked well.
  • Once the radish cooked , add the beaten egg to the mixture and mix well.
  • Keep stirring for few minutes and gently combine until eggs scrambled well.
  • Sprinkle pepper powder and serve hot.

















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