Saturday, May 17, 2014

Kara(Spicy) Bonda

Kara (Spicy) Bonda


                     A simple and easy evening snack can be served during tea time. It takes only short time to prepare spicy(Kara) bonda using wheat and maida. when i felt hungry during tea time i used to prepare this bonda in a short span of time. This bonda is famous in each n every street shops. Prefer an hygienic bonda in your home instead of buying in street shops, Try this recipe and serve for your kids as evening snack.

Ingredients:
  • Wheat flour - 1 cup
  • Maida flour - 1 cup
  • Rice flour - 2 tbsp
  • Onion - 2 (medium size chopped)
  • Green chillies - 4 no's
  • Chilli Powder - 1 tsp
  • Ginger - 1 inch(chopped or grated)
  • Curry leaves - few finely chopped
  • Coriander leaves - few finely chopped
  • Cooking soda - 1 pinch
  • Red color - 1 pinch (Optional)
  • Fennel seeds - 2 tsp
  • Salt - As needed.
  • Oil - 1 cup (For deep frying)

Method:
  • In a bowl , add the wheat flour, maida flour and Rice flour together.
  • Add salt and cooking soda and mix together.
  • Next , Add all the above ingredients and mix well. 
  • Add some water to make a thick batter. Let the batter rest for 30min.

  • Heat the oil in a kadai, When it is hot , keep it in a low flame. Take a little batter and shape it into a ball and drop it into the oil.

  • Fry both sides till golden brown and remove it from the oil using laddle.
  • Use a tissue to drain off excess oil and serve hot.





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