Dry spicy Soya chunks

Dry Soya chunks

                            Soya chunks are a good alternative to meat for vegeterians. They are low calorie, rich in vitamin B and contain soya protein. It will be very tasty and crispy soya chunks. Whenever, I feel to eat meat in vegeterian days, that time i use to prepare soya chunks for my melting mouth to alternate the taste by eating soya chunks. I like dry and crispy soya chunks instead of gravy recipe. This will be much delicious than gravy. Try this recipe taste it and serve for your family.

Ingredients:

• Soya chunks - 1 cup

• Curd - 1/4 cup

• Chilli Powder - 2 tsp

• Turmeric powder - 1/4 tsp

• Gara masala - 1/4 tsp

• Black Pepper - 1 tsp

• Corn flour - 1 tbsp

• Ginger-garlic paste - 1 tsp

• Salt - as needed

To fry in pan:

• Onion - 1 (Chopped)

• Coriander Leaves - few

• Curry Leaves - few

• Oil - 1 tbsp

Method:

• Soak the soya chunks in a bowl and fill it up with enough hot water until soya chunks immersed completely. Then, leep aside for 10 to 15 mins.

• After soaking in water soya chunks will be double in size . Then squeeze all the water from soya chunks and keep aside.

• In a bowl add all the above ingredients and mix it well . 

• After that add the squeezed soya chunks in that bowl and mix it well and leave it for 1 hr.

• Heat oil in pan , add onion , curry leaves ,coriander leaves and saute it for 5min.

• Add the mixed soya chunks in a pan and saute it for 15min until crispy.

• Serve the crispy soya chunks with tomato sauce.

kritikakitchen.blogspot.com