Vanjaram meen varuval / King Fish Fry
This Fish has just one thick bone in the center, making it easy for kids to eat. King fish fry is an quick & easy recipe. I love this fish fry a lot. It is very very yummy and delicious recipe.This is my favourite fish i used to eat often.
Ingredients:
- King fish - 6 to 8 pieces
- Red Chilli Powder - 3 tsp
- Tumeric Powder - 1/4 tsp
- Corn flour Powder - 1 tbsp
- Ginger-garlic paste or juice - 1 tsp
- Lemon juice - 1/2 tsp
- Salt - needed
- Oil - for deep frying
Method:
- Clean the fish and wash it with cold water and keep aside.
- In a wide bowl, add all the above ingredients and sprinkle some water in masala powder to make it to an paste consistency.
- Now Apply the masala paste little by little in fish on both the sides and keep aside for min 30 - 45 min.
- Heat oil in a pan and deep fry the fish , until the fish turns golden brown in color. deep fry evenly on both the sides.
- Serve hot ,yummy, crispy fish fry with lemon or rice.
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