Crab Pepper Masala Dry

Crab Pepper Masala Dry

Ingredients:

• Crab - 500 g
• Onion - 3(Chopped)
• Tomato - 1(Chopped)
• Ginger-garlic paste - 1 tsp
• Pepper power - 3 tsp

To marinate crab:

• Chilly Powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Salt - as needed

For seasoning:

• Fennel seeds - 1/2 tsp
• Cinnamon stick - 1 inch
• Oil - as needed
• Curry leaaves - few
• Coriander leaves - few

Method:

• For preparing crab pepper masala dry.  Cut the center part and legs seperately and clean well. Add the marinated ingredients and and keep aside.

• Heat oil in a pan. add the fennel seeds and cinnamon stick , when it gets splutters add the ginger.garlic paste and onion saute it until onion become golden brown.

• After few mins , add tomato and curry leaves saute it for 5 mins.

• Now add the marinated crabs and saute it for 5mins. add some water for crabs to be cooked well. 

• Close it with lid. Once the crabs are cooked well , add the pepper powder (You can add more pepper as per your taste).

• Saute it until the crabs become dry and sprinkle some coriander leaves on top.

• Serve the crab pepper masala dry.