spicy dry prawn masala

Spicy Dry Prawm Masala

                                 I love this recipe with sambar rice and rasam rice awesome combination. try this recipe and serve for your loved ones.

Ingredients:

• Prawn - 250g
• Onion - 1 (Chopped)
• tomato - 2 (Chopped)
• Ginger-garlic paste - 2 tsp
• chilly powder - 1 tbsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/2 tsp
• Salt - as needed

For seasoning:

• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Oil - as needed
• Curry leaaves - few
• Coriander leaves - few

Method:

• For preparing spicy dry prawn masala.  First remove the heads ,tails and center part of prawn and clean well. Drain the water and keep aside.

• Heat oil in a pan. add the mustard seeds and urad dal , when it gets splutters add the ginger.garlic paste and onion saute it until onion become golden brown.

• After few mins , add tomato saute it for 5 mins.

• Now add the chilly powder, turmeric powder, garam masala and salt.

• Next step add the prawns and saute it for 5mins. add some water for prawns to be cooked well.

• Saute it until the prawns become dry and sprinkle some coriander leaves on top.

• Serve the spicy dried prawn masala.

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