Prawn Biriyani
Biriyani is one of the best non veg cuisine. I guess no one will hate biriyani whatever, may be either prawn , mutton or chicken. One of my very fav recipe, i love to cook and eat. It gives good aroma and very delicious to taste it. Prawn gives sweetness to biriyani.
Ingredients:
- Basmathi rice - 2 cup
- Water - 3 cups
- Onion - 4 no's (cut length wise)
- Tomato - 2 no (chopped)
- Green chilli - 3 no
- Ginger & Garlic paste - 1 tbsp
- Chilli Powder - 1 tsp
- Turmeric Power - 1/4 tsp
- Mint leaves - 1/2 cup
- Cilantro/Coriander leaves - 1/4 cup
- Lemon juice or Curd - 1 tsp
- Ghee - 1 tbsp
- Oil - 2 tbsp.
- Salt - 2 tbsp.
To Marinate Prawn:
- Prawn - 750 g
- Tumeric power - 1/4 tsp
- Red Chilli powder - 1 tsp
- Ginger- garlic paste - 1 tsp
- Salt - to taste
Spices:
- Bay leaves - 2 no
- Cloves - 2 no
- Green cardamom - 2 no
- Cinnamon stick - 2 inch
- fennel seeds - 1 tsp
Methods:
- First remove the heads ,tails and center part of prawn and clean well. Drain the water, marinate and keep aside.
- Soak the Basmathi rice in water for 20 mins .In that mean time proceed to the below procedure.
- In a pressure cook , heat oil and add all the spices. Let them fry for few seconds.
- When they crackle, Add the Onions and saute till it turns transparent.
- Then , add ginger & garlic paste and saute it for 2mins.
- Add green chillies, tomatoes, mint leaves, chilli powder , tumeric powder, salt and saute it for 5 mins.
- Add the marinated prawn and suate it for another 5 mins.
- Atlast, add the drained basmathi rice and saute it for 2 mins , then add 4 cups of hot water and lemon juice .
- let them boil for 3mins (now taste the water, if needed add salt as per your taste) , mix well and cover the pressure cook with the lid and leave pressure cook for 2 whistle and 5min simmer.
- Open the pressure cook when the steam completely releases. mix it well without breaking the rice.
- Serve hot with Raita and Eggplant curry/Bagara bainghan .
Go to Brinjal curry recipe
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