Crispy Fried onion pakoda
It is an tea time snack, In mumbai it is also known as 'kanda bhaji'.This is very simple and easy pakoda recipe. let us learn how to make it crispy.
Ingredients:
- Onion - 3 (Finely sliced)
- Gram flour(Besan flour) - 1/2 cup
- Rice flour - 1/4 cup
- Grated ginger - 1 tsp
- Red chilli powder - 1 tsp
- Curry leaves and coriander leaves - few (Chopped)
- Hing - 1 pinch
- Baking soda - 1 pinch
- Salt - as needed
- Water - to sprinkle
- Oil - for deep frying.
Method:
- Slice the onions and keep aside.
- In a wide bowl, add all the above ingredients and mix well and keep aside for 15 mins.
- After that sprinkle water little by little and mix well. Onions should coated well with batter (If you add more water then, you won't get an crispy pakoda.).
- Heat oil in a kadai, drop a little batter into oil , if the batter raises to the surface immediately, the oil is ready for frying pakoda.
- Reduce the heat to medium , little by little sprinkle pakoda in oil. It should be shapeless.
- Fry until golden brown color,stirring in between and remove it from the oil.
- Drain the excess oil from pakoda using tissue papper.
- Serve, hot with tea time snack.
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