Mullu Muruku

Mullu Muruku

Ingredients:

• Raw Rice or Boiled rice - 3 cup
• Urad dal - 1 cup
• Cocunut - 1/2 (grated)
• Butter - 75 g
• Sesseme seeds - 1 tsp 
• Salt - as needed
• Oil - deep frying

Method:

• Dry roast the urad dal until golden brown color (ural dal raw smell should goes off) grind it like a fine powder in a mixer.
• Wash the rice 3 to 4 times ,drain the water completely and spread it in a cloth to dry for few mins. then grind it in a mixer by adding water and cocunut into fine paste.

• In a wide bowl , add the fine paste,urad dal powder,butter, sesseme seeds and Mix it well.

• Then add water little by little and make a soft dough and keep aside.

• Heat oil in a kadai , add a portion of dough in the murukku press and apply oil in an small plate make a round layer and lift it in hot oil and allow it to fry for 1 min.

• When it is done on one side flip this carefully using the ladle.

• When the sizzling sound subsides take it out from the hot oil and drain the excess oil in a kitchen towel.

• Repeat this for the remaining dough.

• Let the murukku comes to room temperature and then, store it in a air tight container.

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