Masala Idiyappam

Biriyani Idiyaapam/Masala Idiyappam

           Masala idiyappam gives rich taste with biriyani flavour and spicy too. you can serve this recipe instaed of noodles.

Ingredients:

• Idiyapaam - 1 cup
• Onion - 1 finely chopped
• Ginger-garlic paste - 1 tsp
• Green Chillies - 2 (chopped)
• Mint leaves - 10 (for flavour)
• Turmeric powder - a small pinch
• Red chilly powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Cumin powder - 1 tsp
• Coriander leaves - few chopped
• Salt - to taste

To temper:

• Oil - 2 tsp
• Fennel seeds - 1/2 tsp
• Cinnamon - 1/4 inch
• Cloves - 2
• Curry leaves - a spring

Method:

• Cook idiyaapam and let it cool for sometime. Crumble it so that it is easy to seperated. Keep aside.

• Heat oil in a kadai, add the items listed under ' to temper' ,allow it to splutter, add the ginger garlic paste and chopped onions, green chillies and saute it until golden brown.

• Now, add the mint leaves, turmeric powder, chilly powder, garam masla powder, cumin powder, salt and saute it for 2min.

• Atlast, add the crumbled idiyappam and mix well and garnish with coriander leaves.

• Serve hot.