Egg Fried rice

Egg Fried Rice

                    Egg fried rice is an very popular Chinese dish. It is easy to prepare and with the combination of vegetables and eggs to make it very healthy. It tastes good and can have awesome lunch with your family.  

Ingredients:

• Basmathi Rice - 1 cup.

• Eggs - 4

• Spring Onion - 1/4 cup (Chopped)

• Carrot - 1 medium size (Julienned)

• Cabbage - 1/2 cup thinly sliced

• Beans - 4 (Finely chopped)

• Capsicum - 1 medium size

• Spring Onion greens - 1/4 cup for garnishing.

• Soya sauce - 1 tbsp

• Red chilly sauce - 1/2 tsp

• white pepper - as required.

• Salt - as required

• Butter - 1 tbsp

• Water - 3/4 cup

• Oil - 1 tbsp

How to pressure cook Basmathi rice :

• Soak the basmathi rice in water for 20 mins. Heat 1 tbsp of butter in a pressure cook, add the drained rice and suate it for 2 mins.

• Add 3/4 cup of water. let them boil and close the pressure cook and leave it for 3 whistle.

• Apply 1 tsp butter and transfer it into an plate to avoid sticking together and keep aside.

Method:

• Heat 2 tsp of oil in a pan, pour beaten egg into pan, add little salt ,turmeric powder and pepper powder when egg has set a little, stir and scramble it. keep it aside. our egg scramble is ready.

• Heat butter in a pan, In a hig flame , add beans suate it for 3 mins followed by carrot , cabbage , capsicum , spring onion greens .(Veg should not over cooked it should be crunchy). Then add spring onions suate it for few seconds.

• Then add the soya sauce and mix well. atlast, add cooked rice, scrambled egg , white pepper, salt and mix it well without breaking the rice. 

• Switch off the flame and serve hot with tomato sauce or gobi manchurian.

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