Gobi Manchurian
Ingredients needed:
Gobi Manchurian is a very popular Indo Chinese dish made with cauliflower. Gobi manchurian (gravy) is a fantastic side dish for vegetable fried rice and the dry version can be served as a snack.
- Cauliflower florets - 3 cups
- Ginger-garlic paste -1 tsp
- Salt - as needed
- Chilli powder - as needed
- Spring onions - few
- Oil - for deep frying
- All purpose flour/Maida -1 cup
- Cornflour -1/2 cup
- Rice flour -4 tbsp
- Salt - as needed
- Chilli powder - as needed
- Oil -1 tbsp
- Garlic - few (Chopped)
- Green chilli - 1 tbsp(Chopped)
- Onion -1(Finely chopped)
- Capcicum - 1 (cut into Strips)
- Chilli powder - 1 tsp
- Spring onion green -3 tbsp
- Tomato sauce - 1 tbsp
- Soya sauce - 1 tbsp
- Cornflour - 1 tbsp
- Water - 1 cup
Method:
- Cut cauliflower into florets and put them in boiling salt water for a 3-4 minutes. Drain the water and pat it dry with a kitchen towel.
- Marinate the cauliflower (gobi) with ginger garlic paste, little salt and chilli powder. Let it sit for 15 minutes.
- Finely chop onion, chilli, garlic and spring onions.
- Mix maida, cornflour, rice flour, salt and chilli powder with little water to make a paste first.Then add more water and make a thin batter. The batter should coat the cauliflower, so it should not be too thin.
- Dip the Gobi florets in the batter completely and deep fry them until golden brown. Drain the oil and spread them on a paper towel.
- Heat oil, fry garlic, followed by chilli, ginger and onions in high heat. Add spring onion greens, capsicum, chilli powder, tomato sauce, soya sauce and need salt.
- Then add the fried gobi and mix well. This is dry version of manchurian.
- If u want to make gravy version proceed to last step ,mix 1 tbsp of cornflour in 1 cup of water without lumps. Now add this to the above and cook till you get your desired consistency. Garnish with spring onions.
- Serve hot with fried rice or noodles.
No comments:
Post a Comment