Mango Sweet Pachadi - Onam Sadya Recipe

Mango Sweet Pachadi - Onam Sadya Recipe

 It is an combination recipe with jaggery and mango. One the best mango sweet recipe.

Ingredients needed:

• Raw mangoes-1 1/4 cup (roughly chopped)
• Jaggery - 1 cup grated
• Turmeric powder - 1/4 tsp
• Salt -a pinch

For the seasoning

• Oil -1 tsp
• Mustard seeds -1/2 tsp 
• Green Chillies -2-3
• Hing - a pinch
• Salt -a pinch

Method:

• Wash and peel the skin of the mangoes. Roughly cut the magoes and keep aside.

• Heat jaggery in 1/4 cup of water and filter it to remove any impurities.

• Cook the mango pieces and green chillies in a little water in pressure cook it for 2 whistles, if you want a jam consistency mango pachadi.

• Boil the filtered jaggery water for a few minutes, then add the cooked mango, pinch of salt and boil on medium flame until it becomes slightly thick.

• Heat a tsp of oil, add mustard seeds, when it get splutters, add hing and pour it over the pachadi.

• Serve the sweet mango pachadi.