Mushroom pepper Fry

Mushroom pepper Fry - Dry Version

                   If you add fresh pepper powder to this recipe will give awesome aroma and flavourful recipe. Pepper and mushroom again the best combination recipe.Try it.

Ingredients needed:

• Button Mushrooms -150 grams
• Capsicum -1(Optional)
• Onions -2
• Ginger/garlic paste - 1 tsp
• Oil -1 tbsp
• Black pepper powder -adjust to taste
• Salt - as needed

Method:

• Clean mushroom and chop it into medium size pieces .You will find tips on how to clean mushrooms in my Mushroom biriyani recipe.

• Thinly slice onions lengthwise and cut capsicum into thin strips.

• Heat oil in a pan, add onion, ginger-garlic paste and saute until golden brown color.

• Then add capsicum and cook for a few more minutes.(Optional)

• Add chopped mushrooms and cook covered on low flames stirring now and then.(no need to add water as mushroom oozes out water)

• After it is slightly cooked, add required salt and pepper and cook till all the water evaporates.

• Enjoy with roti or any variety rice.