Masala Soya chunks - Version-2(Without marination)
Soya chunks are a good alternative to meat for vegeterians. They are low calorie, rich in vitamin B and contain soya protein. It will be very tasty and crispy soya chunks. Whenever, I feel to eat meat in vegeterian days, that time i use to prepare soya chunks for my melting mouth to alternate the taste by eating soya chunks. I like dry and crispy soya chunks instead of gravy recipe. This will be much delicious than gravy. Try this recipe taste it and serve for your family.
Ingredients:
- Soya chunks - 1 cup
- Chilli Powder - 2 tsp
- Onion - 1 (Chopped)
- Tomato - 1/2 (Chopped)
- Turmeric powder - 1/4 tsp
- Gara masala - 1/4 tsp
- Black Pepper - 1 tsp
- Cumin powder - 1 tsp
- Ginger-garlic paste - 1 tsp
- Salt - as needed
- Coriander Leaves - few
- Curry Leaves - few
- Red chilly sauce - 1 tsp
- Tomato ketchup - 1 tsp
- Oil - 1 tbsp
Method:
- Soak the soya chunks in a bowl and fill it up with enough hot water until soya chunks immersed completely. Then, keep aside for 10 to 15 mins.
- After soaking in water soya chunks will be double in size . Then squeeze all the water from soya chunks and keep aside.
- Heat oil in pan , add onion and ginger-garlic paste saute it until golden brown color,then add tomatoes, curry leaves ,coriander leaves and saute it for 5min. Sprinkle some needed water to cook the tomatoes.
- Add all the above spices mentioned in ingredients and saute it for 2 mins and atlast, add soya chunks,saltred chilly sauce and tomato ketchup in a pan and saute it for 15 mins until it becomes dry.
- Serve the crispy soya chunks and garnished with chopped onions.
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