COCUNUT MILK RICE(THENGA PAAL SAADHAM)
Cocunut milk rice, is quite easy to prepare. prepare this recipe in weekends and save time and spend with your loved ones. Cook tasty foods and enjoy the day. I would like to prepare on saturday and will serve for my family.
Ingredients:
- Basmathi rice - 1 cup.
- Cocunut Milk - 2cup.
- Onion - 1 (Cut lengthwise).
- ginger - 1 tbsp (chopped).
- garlic - 1 tbsp (chopped).
- Green chillies - 2.
- cashew nuts - 10 (To Garnish).
- Cinnamom - 1 stick.
- cloves - 1.
- Green Cardamom - 1.
- Bay Leaf - 1.
- Fennel seeds - 1/2 tbsp.
- Ghee - 1 tbsp.
- Oil - 2 tbsp.
- salt - 1/2 tbsp.
Method:
- Soak the rice in water for half n hour and drain the water completely.
- In that meantime, In a pressure cooker, pour oil and ghee together.
- Then, add the all the spices, let them fry for 1 min.
- Then add ginger & garlic chopped ,onion and green chillies and fry for 2 to 3 mins.
- Atlast, add the drained basmathi rice and fry for 1 min ,then pour counut milk in cooker.
- Add salt and close the cooker, keep the pressure cook for 2 whistle.
- Serve hot cocunut milk rice with Kurma.
No comments:
Post a Comment