Dry Gulab jamun

DRY GULAB JAMUN

Ingredients:

• Milk powder – 2 cups
• Maida flour – ½ cup
• Baking soda – 1 pinch
• Salt – 1 pinch
• Ghee – 2 tbsp
• Evaporated milk – ¼ cup

Sugar syrup:

• Sugar – 1½ cup
• Water – ¾ cup
• Cardamom powder – 1 pinch.

Methods:

• Take mixing bowl,add milk powder, maida flour,ghee,milk,salt,baking soda, evoparated milk.knead them well.

• Knead well till the dough should be soft and peal able. 

• make it into small balls.

• Fry the balls in oil or ghee into golden brown,stain the oil and take it out. 

• Put the fried balls into the sugar syrup and keep it aside for 2-3 hours,so that it observe the syrup completely. 

• Set it in the fridge before serving. 

• Here is the soft and tasty dry gulab jamun is ready to taste.

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