Mutton Kola Urundai

KOLA URUNDAI(MUTTON BALLS FRY)

                         Mutton kola urundai is also known as mutton keema balls. This is one of the most famous chettinad spl recipe. This is one of my fav recipe and i have tasted very first in my aunty home . Very yummy .I have learned this recipe from my aunty .I liked it very much. Often i used to cook this in my home. So try it in your home and taste it .Surely you get addicted to this balls. Follow all the ingredients correctly i'm damn sure you will not go wrong.

Ingredients:

• Minced meat - 250 grams
• Onion - 1 
• Green chiilies - 4 no's
• Red chilies - 4 no's(fried)
• Ginger-garlic paste - 2 tsp
• Gara masala powder - 1/2 tsp
• Turmeric power - 1/2 tsp
• Puffed bengal gram dhal( roasted pottu kadala) - 2 tbsp + 1/2 tbsp
• Fennel Seeds - 1/2 tsp (crushed)
• Egg - 2 no's
• Curry Leaves- 2 spring
• Salt - needed
• Oil - deep frying.

Method:

• Wash the Minced mutton thoroughly and sqeeze out the water and keep it aside.

• Chopped the onions,green chillies and curry leaves and keep aside.

• In a pan, add oil then add onion,ginger-garlic paste,curry leaves saute it for 2-3 mins and keep aside.

• In a pan, add the minced meat, turmeric powder, salt with half cup of water. Close the lid and cook for 10-15 mins.

• Squeeze out the water from cooked minced meat and grind it in the mixer without adding water and keep aside.

• Use a mixer to grind the fried red chillies and puffed bengal gram seperately.

• In a large bowl, add salt, puffed bengal gram powder, fried red chilli powder, crushed fennel seeds, sauted mixture ,white egg and atlast ground mixture. Mix all the ingredients together.

• Make small lemon sized balls from the meat mixture and deep fry in oil in batches till golden brown and serve hot. 

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