UPPU SEEDA

UPPU SEEDA

Ingredients:

• Raw Rice Flour - 2 cups

• Urad dal Flour - 3 tsp

• Butter - 1 tbsp

• Chilli Powder - 1 tsp

• hing - 1/4 tsp

• Seseme seeds - 1/2 tsp

• Salt - As needed

• Oil - for Deep Frying

How to make Rice & Urad dal Flour :

• Soak the raw rice in water for for 3 to 4 hrs, drain the water completely and spread it in a cloth to dry. then grind it in a mixer into fine powder.

• sieve it and keep aside.

• Then roast the rice flour till it becomes hot to touch. Should not roast the flour for long time until color changes.Nearly ,it will take minimum 2 mins to roast the flour.

• Dry roast ural dal till it becomes golden brown. Then grind it in a mixer to fine powder and sieve it and keep aside.

Method:

• In a bowl, add Rice flour, Urad dal flour, butter, chilli powder, salt, hing, seseme seeds and mix it well.

• Sprinkle some water and make it into smooth dough. 

• Then, make peanut size balls. all the ball should be in same size balls.should not make smooth balls. it should be roughly made(with in 2seconds have to make the rough balls to avoid busting)

• if u make smooth ball then it will be busting(important to follow this correctly)

• Let the balls dry for 15 mins.(to avoid busting)

• Heat the oil in kadai , then fry the balls in low flame, should not fry in high flame.

• Keep stirring the balls, (because all the balls should be in same color) after that bubble sound stops(like below image) then, take the balls from the oil using laddle and absorbs the oil in tissue papper. 

• Serve the crispy uppu seeda and store it in a airtight container.

Tips:

• Do not Fry the balls wet.

• Do not make smooth balls to avoid busting.

• Fry in a low flame.take care while deep frying.

Kritikakitchen.blogspot.com