Andhra Style Tomato Pickle(Tomato Uragaya)

Andhra Style Tomato Pickle(Tomato Uragaya)

        

                    Spicy tomato pickle, I have learned this pickle from my mom. I love this spicy pickle,this is one of my fav recipe from my mom. This goes well with chapathi and hot rice with ghee or with idly or dosa. Try this recipe and enjoy the spicyness. 

Ingredients:

• Tomato - 1/2 kg (Fresh Tomato pulp)
• Red chilly Powder - 25 g
• Garlic pods - 10
• Tamarind - Half in big amla size
• Salt - As needed

Dry Roast and Grind:

• Mustard Seeds - 1 tbsp
• Fenugreek Seeds = 1/2 tbsp

For the Seasoning:

• Gingelly Oil - 1/4 cup
• Mustars seeds - 1/2 tsp
• Hing - 1/2 tsp

Method:

• Dry roast the mustard seeds and fenugreek seeds together and keep aside.

• Wash the tomatoes well , grind the tomatoes , tamarind and garlic together like puree in a mixer.

• Heat a thick bottomed kadai . pour the puree on it.

• Allow it to decrease the quantiy into half. In that stage add the red chilly powder and salt in simmer and mix well.

• Let them allow it to cook in simmer for another 10mins.

• Atlast, heat the pan ,add gingelly oil , mustard seeds and hing. Pour it in a tomato pickle and add the ground powder and mix well. After 5 mins switch off the flame.

• Serve the andhra style spicy tomato pickle with chapathi or hot rice with ghee. 

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