Oats Idli
Oats has vitamins and minerals which has low fat and it helps to reduce weight.Oats are high in fibre and it helps to reduce cholesterol. Instead of drinking oats porridge everyday boring so, try different varieties of oats recipe. Today let us learn about oats idli.
Ingredients:
- Oats - 3/4 cup (before Powdering)
- Rava - 1/2 cup
- Curd - 1 cup
- Baking soda - 2 pinch
- Salt - as needed
For the seasoning:
- Oil - 2 tsp
- Mustard seeds - 1 tsp
- Jeera seeds - 1/2 tsp
- Urad dal - 1/2 tsp
- Hing - 2 pinch
- Crushed black pepper - 1/4 tsp
- Ginger - 1 inch (chopped)
- Green Chilli - 1 (Chopped)
- Carrot - 1 (Grated)
- Coriander Leaves - few
- Curry Leaves - Few
Method:
- Dry roast oats until it is slightly hot to touch. Grind it in a mixer for 1 switch. Powder it and keep aside.
- Dry roast rava and keep aside.
- Heat 2 tsp of oil, add mustard seeds, when it get splutters, add the rest of the above ingredients under seasoning.
- In a bowl, mix together powdered oats, rava , curd, salt, baking soda, seasoning and needed water to make a batter similar to ildi batter. Let it sit aside for 15 mins.
- Bring water to boil, grease the idli moulds with oil and pour a ladle of batter into idly mould.
- Steam for 15 mins.After it cools slightly, remove the idli from the mould and serve hot with spicy chutney.
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