Raw Mango Rice Recipe(Andhra style) -(Mamidikaya Pulihora/Mavinkayi Chitranna)
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This recipe taste similar to south indian lemon rice. Same ingredients like lemon rice instead of lemon juice we are using grated mango in this recipe. Very easy and quick recipe to prepare when your are tired.
Ingredients:
- Cooked Rice - 3 cup
- Grated mango - 1 cup
- Turmeric powder - 1/4 tsp
- Salt - as needed
For the seasoning:
- Oil - 2 tsp
- Mustard seeds - 1 tsp
- Bengal gram - 2 tsp
- Urad dal - 2 tsp
- Jeera Seeds - 1 tsp
- Hing - 2 pinch
- Red chillies - 2 (Break into 2 pieces)
- Green chillies - 2 (Chopped)
- Roasted peanuts - 1/4 cup
- Roasted Cashew nuts - few
- Curry leaves - few
Method:
- Cook the rice and spread it in on a plate to cool.(Rice should not be over cooked) each grains should remains seperate.
- Wash and grate the raw mangoes with skin.
- Heat oil in a pan, add mustard seeds, when it get splutters, add the bengal gram, urad dal, jeera seeds, red chillies, green chillies and hing. when dal turns golden brown in color, add the grated mangoes , peanuts, cashew nuts ,curry leaves, turmeric powder and saute it for 2 to 3 mins.
- Atlast add salt ,cooked rice and mixed together without breaking the rice until the turmeric powder coated with rice.
- Serve hot with potato chips or pickle.
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