Maida Burfi

Maida Burfi

                   Maida burfi is an very easy and simple recipe with less ingredients. It is soft and delicious easy making diwali recipe. beginner's can try this recipe and have an sweet occasion. 

Ingredients:

• Maida - 3/4 cup
• Sugar - 1 cup
• Ghee - 1/2 cup
• Cardamom Powdeer - 1/2 tsp
• Vennila essence - 1/2 tsp (optional)
• Food color - 3 drops

Method:

• Heat ghee in a pan , and fry the cashew nuts untill golden brown color and keep aside.

• In the same ghee , fry maida on low flame for 5 mins until the raw smell goes out.

• In another pan/kadai dissolve sugar in 1/2 cup of water. add vennila essence, food color and cardamom powder. boil sugar water until one string consistency.

• Now add the maida mixture and cashew nuts into sugar syrup. keep on stirring in low flame without forming lumps.

• It will start thickening. when it is leaves the sides of the pan. Transfer it into an greased plate. decorate with chopped nuts, when it is warm cut it into preffered shapes.

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