Baby corn Masaledar

Baby Corn Masaledar

        Spicy baby corn masaledar is an easy and quick evening snack. Spicyness plus baby corn sweetness combination taste will be delicious snack for kids.

Ingredients:

• Baby Corn - 10-15
• Gram flour - 1 tbsp
• Rice flour - 1 tbsp
• Tamarind water - 1 tbsp
• Red chilly powder - 1 tsp
• Coriander Powder - 1 tsp
• Ginger/garlic paste - 1 tsp
• Salt - As needed 
• Oil - For frying 

Method:

• Blanching baby corn, In a bowl boil water, in that add turmeric powder, salt and baby corn. Let it boil for 3 to 4 mins. Switch off the flame and drain the water immediately and keep aside.

• In a bowl add all the above ingredients and mix well and marinate for 15mins.

• Heat an non stick tawa, apply oil in sides of tawa and roast the baby corn's,  flip over all the sides in low frame until golden brown in color. Let it cook well until raw smell goes out.

• (If you use microwave grill it is an perfect tandoori baby corn ,add curd and garam masala powder for marination because king masala raw smell won't go easily in tawa. microwave for 10 mins. It helps to cook evenly)

• Serve hot with tomato sauce.

• Spicy baby corn is ready for evening snack.

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