Ragi Murukku/kelvaragu Mullu Muruku/
Finger Millet Chakli
Finger Millet Chakli
Ragi murukku is one of the most popular kongunadu recipe (i.e) Kelvaragu mullu muruku. It is an very healthy flour for kids. We used to prepare kanji using this flour , your kids may hate to drink but this murukku will be tasty than kanji .It gives strength to our body. Try this healthy flour recipe and serve to your kids.
Ingredients:
- Ragi Flour - 2 cups
- Rice Flour - 1 cup
- Roasted gram flour - 1 cup
- Butter or Ghee- 2 tbsp
- Red Chilly Powder - 1 tsp
- Hing - 1/4 tsp
- White til seeds - 1 tsp (optional)
- Salt - as needed
- Oil - deep frying
Method:
- In a wide bowl , add all the above ingredients. Mix it well.
- Then add water little by little and make a soft dough and keep aside.
- Heat oil in a kadai , add a portion of dough in the murukku press and apply oil in an small plate make a round layer and lift it in hot oil and allow it to fry for 1 min.
- When it is done on one side flip this carefully using the ladle.
- When the sizzling sound subsides take it out from the hot oil and drain the excess oil in a kitchen towel.
- Repeat this for the remaining dough.
- Let the murukku comes to room temperature and then, store it in a air tight container.
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