Dry Sweet Corn Masala

Sweet Corn Masala - Dry version

                 Normal sweet corn and pepper corn will get boring to eat , so try this spicy dry version of sweet corn masala with bread as evening snack for kids. 

Ingredients:

• Sweet Corn - 1 cup
• Onion - 1 (Chopped)
• Tomato - 1/2 (Chopped) - optional
• Ginger/garlic paste - 1 tsp
• Green chillies - 2 (Chopped)
• Red chilly powder - 2 tsp
• Coriander powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Curry leaves - few
• Coriander leaves - few
• Salt - as needed.

For Tempering:

• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Oil - 1 tbsp

Method:

• Steam american sweet corn in idly mould for 10 mins and keep aside.

• Heat oil in a pan, add the mustard seeds , urad dal when it get splutters add the chopped onion and saute it until it get translucent, then add the ginger garlic paste and suate it for 5 mins.

• Now add the green chilies, turmeric powder, chilly powder, coriander powder, garam masala powder,salt and saute it for another 5 mins.

• Then, add little water and close the lid and cook well until raw smell goes off and should get dry as well.

• Atlast, add the american sweet corn and mix well.

• Serve hot and spicy corn masala dry With bread. 

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